Description
Maple Bacon Cinnamon Rolls are a mouthwatering combination of sweet and savory, featuring tender cinnamon rolls infused with crispy bacon and drizzled with rich maple syrup. Perfect for brunch or family gatherings, these easy-to-make rolls can be whipped up in just 30 minutes, ensuring a delightful treat that will impress everyone around the table.
Ingredients
Scale
- 1 can (8 oz) Pillsbury Crescent Dough
- 6 slices thick-cut bacon
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Cook bacon in a skillet over medium heat until crispy; drain, chop, and set aside.
- Mix brown sugar and cinnamon in a bowl; stir in chopped bacon.
- Unroll the crescent dough on a floured surface and press seams together.
- Spread melted butter on dough; sprinkle with the cinnamon-bacon mixture. Roll tightly into a log.
- Cut into 8 equal pieces, place on the baking sheet, and bake for 12-15 minutes until golden brown. Drizzle with maple syrup to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg