Description
Indulge in this Mouthwatering Empanada Dip, a savory blend of creamy cheese, seasoned ground beef, and zesty tomatoes. Perfect for game night gatherings, this dip is warm, rich, and pairs beautifully with crispy tortilla chips. Easy to prepare, it’s guaranteed to be a crowd-pleaser that keeps everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 can (10 oz) diced tomatoes with green chiles
- 2 tbsp taco seasoning
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- In a large bowl, mix the cooked beef with cream cheese, shredded cheddar cheese, sour cream, diced tomatoes with green chiles, and taco seasoning until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg