Description
Indulge in the sweet, earthy goodness of perfectly roasted carrots that are tender, caramelized, and bursting with flavor. This simple side dish is not only easy to prepare but also elevates any meal, from casual dinners to festive gatherings. With a delightful blend of honey and olive oil, these vibrant carrots are sure to impress family and friends alike. Get ready to savor every bite!
Ingredients
Scale
- 1 pound fresh carrots (about 4–6 medium-sized)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey (or maple syrup for a vegan option)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into 1-inch pieces for even cooking. If using baby carrots, leave them whole.
- In a mixing bowl, combine carrots with olive oil, honey, salt, and pepper. Toss until evenly coated.
- Spread the seasoned carrots on a baking sheet in a single layer to prevent steaming.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 50
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg