Description
Elevate your dining experience with this Shaved Apple, Fennel, and Arugula Salad. Featuring a harmonious blend of crisp apples, aromatic fennel, and peppery arugula, this salad is not only refreshing but also visually stunning. Perfect for any occasion, it offers a delightful balance of flavors that will impress your guests and satisfy your cravings. With easy preparation and adaptability, it’s a go-to recipe for both light lunches and elegant dinner parties.
Ingredients
Scale
- 2 medium Granny Smith or Honeycrisp apples, thinly sliced
- 1 medium fennel bulb, thinly sliced
- 4 cups fresh arugula
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Wash all produce thoroughly. Thinly slice the apples using a mandoline or sharp knife. Remove tough outer layers from the fennel bulb and slice thinly.
- In a large bowl, combine arugula, sliced fennel, and apples. Gently toss to mix without bruising the greens.
- In a small bowl or jar, whisk together lemon juice and olive oil; season with salt and pepper.
- Drizzle dressing over the salad mixture and toss gently to coat evenly.
- Serve immediately in bowls or plates; garnish with fennel fronds or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg