Intro and Brief Recap
Have you ever craved a dish that combines comfort and flavor in every bite? Fresh Turkey Meatballs with Gravy are the answer to your culinary dreams. Imagine succulent turkey meatballs, perfectly seasoned and smothered in rich, savory gravy. Each bite delivers a burst of flavor that can transport you to your favorite family gathering or cozy dinner setting.
These meatballs are not just a meal; they evoke memories of laughter around the dinner table and the warmth of home-cooked goodness. Perfect for weeknight dinners or special occasions, this dish invites everyone to gather and enjoy. The combination of tender turkey and luscious gravy will have your taste buds dancing with delight. Get ready for an unforgettable flavor experience that will leave everyone asking for seconds!
Key Ingredients For Fresh Turkey Meatballs with Gravy
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Opt for lean ground turkey for a healthier option, ensuring it stays moist during cooking.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs while adding a subtle texture.
Egg: One large egg acts as a binder, helping the meatballs hold their shape while cooking.
Fresh Parsley: Chopped fresh parsley adds bright flavor and color; dried parsley can be used in a pinch.
Onion: Finely chopped onion enhances the meatball mixture with sweetness and depth.
For the Sauce:
Chicken Broth: Use low-sodium chicken broth as the base for the gravy, allowing you to control salt levels effectively.
Heavy Cream: A splash of heavy cream makes the gravy rich and velvety, enhancing its overall texture.
Worcestershire Sauce: This sauce brings a complex umami flavor to the mix, elevating your gravy’s taste profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Fresh Turkey Meatballs with Gravy
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper for easy cleanup.
Second Step : Prepare the Meatball Mixture
In a large bowl, combine ground turkey, breadcrumbs, beaten egg, chopped parsley, onion, salt, and pepper. Mix until well combined but do not overmix.
Third Step : Form the Meatballs
With wet hands, form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. Make sure they are evenly spaced for uniform cooking.
Fourth Step : Bake the Meatballs
Bake in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through. Use a meat thermometer if needed; they should reach an internal temperature of at least 165°F (74°C).
Fifth Step : Prepare the Gravy
In a saucepan over medium heat, combine chicken broth and Worcestershire sauce. Bring to a gentle simmer before whisking in heavy cream until smooth. Cook until slightly thickened.
Sixth Step : Combine and Serve
Once baked, add the meatballs to your gravy sauce. Gently stir to coat each meatball in delicious gravy. Transfer to plates and serve hot for an amazing dining experience!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
Select Quality Turkey: Choose high-quality ground turkey for better flavor and texture in your meatballs.
Add Flavorful Seasonings: Experiment with garlic powder or Italian seasoning in addition to salt and pepper for enhanced taste.
Adjust Cooking Time as Needed: Oven temperatures can vary; check doneness early to prevent drying out your meatballs.
Cooking Instructions
To create delicious Fresh Turkey Meatballs with Gravy, follow these simple steps. Start by preheating your oven to 375°F (190°C). In a large bowl, combine ground turkey, breadcrumbs, chopped parsley, minced garlic, egg, and seasonings. Mix well until all ingredients blend smoothly.
Next, shape the mixture into small meatballs, about the size of a golf ball. Place them on a lined baking sheet. Bake for 20-25 minutes or until lightly browned and cooked through. For the gravy, melt butter in a skillet over medium heat. Add flour and whisk until smooth. Gradually pour in chicken broth while stirring. Simmer until thickened and season to taste. Finally, serve the meatballs smothered in that rich gravy.
Serving Suggestions
These Fresh Turkey Meatballs with Gravy are not only tasty but also versatile in serving options. Consider pairing them with:
Mashed Potatoes: The creamy texture complements the savory gravy perfectly.
Pasta: Serve over spaghetti or fettuccine for a hearty meal.
Rice: Fluffy rice absorbs the gravy wonderfully, making each bite delightful.
Nutritional Information
When preparing Fresh Turkey Meatballs with Gravy, you can enjoy a nutritious meal that is both satisfying and healthy. Ground turkey is leaner than beef, offering lower fat content while still providing protein. The addition of herbs and spices not only enhances flavor but also adds beneficial nutrients. Depending on your serving size and ingredients used, you can adjust calories and macros to fit your dietary needs.
Storing Leftovers
After enjoying your Fresh Turkey Meatballs with Gravy, you might have some leftovers. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat or microwave until warmed through. You can also freeze the meatballs separately from the gravy for up to three months for easy meal prep later.
FAQs
Can I use ground chicken instead of turkey?
Yes! You can definitely substitute ground chicken for turkey in this recipe for Fresh Turkey Meatballs with Gravy. The flavor will be slightly different but still delicious. Chicken has similar moisture content and will work well when mixed with the other ingredients. Just ensure that you cook them thoroughly to avoid any food safety issues.
How do I make my meatballs more flavorful?
To enhance the flavor of your Fresh Turkey Meatballs with Gravy, consider adding additional spices like Italian seasoning or crushed red pepper flakes to the mixture. Incorporating finely chopped onions or bell peppers can also add depth to their taste. Allowing the meatball mixture to rest for about 30 minutes before baking helps flavors meld together beautifully.
What can I serve with Fresh Turkey Meatballs?
You can serve Fresh Turkey Meatballs with various side dishes like roasted vegetables, garlic bread, or a fresh garden salad for a balanced meal. Each pairing complements the savory flavors of the meatballs while adding unique textures and tastes that elevate your dining experience.
Can I make these meatballs ahead of time?
Absolutely! Preparing Fresh Turkey Meatballs with Gravy ahead of time is a fantastic idea for meal prep or busy weeknights. You can form the meatballs and store them uncooked in the freezer. When ready to cook, simply bake them from frozen; you may need to extend baking time slightly to ensure they are fully cooked through.
Fresh Turkey Meatballs with Gravy
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Fresh Turkey Meatballs with Gravy are the perfect comfort food, combining succulent turkey meatballs and a rich, savory gravy. Each bite is filled with flavor, making this dish ideal for family dinners or special gatherings. With simple ingredients and easy preparation, you can create a meal that brings warmth and nostalgia to your table. Serve these meatballs over mashed potatoes or pasta for an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/2 medium onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground turkey, breadcrumbs, egg, parsley, onion, salt, and pepper until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and the internal temperature reaches at least 165°F (74°C).
- Meanwhile, in a saucepan over medium heat, combine chicken broth and Worcestershire sauce; bring to a simmer.
- Whisk in heavy cream until smooth and slightly thickened.
- Add baked meatballs to the gravy and gently stir to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs with gravy (approximately 200g)
- Calories: 355
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
