Description
Fresh Turkey Meatballs with Gravy are the perfect comfort food, combining succulent turkey meatballs and a rich, savory gravy. Each bite is filled with flavor, making this dish ideal for family dinners or special gatherings. With simple ingredients and easy preparation, you can create a meal that brings warmth and nostalgia to your table. Serve these meatballs over mashed potatoes or pasta for an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/2 medium onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground turkey, breadcrumbs, egg, parsley, onion, salt, and pepper until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and the internal temperature reaches at least 165°F (74°C).
- Meanwhile, in a saucepan over medium heat, combine chicken broth and Worcestershire sauce; bring to a simmer.
- Whisk in heavy cream until smooth and slightly thickened.
- Add baked meatballs to the gravy and gently stir to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs with gravy (approximately 200g)
- Calories: 355
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg