Savory Tart Cherry Salad Recipe for a Refreshing Dish

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Looking for a refreshing and unique dish to elevate your meal? The Savory Tart Cherry Salad is the perfect combination of sweet and savory flavors that will tantalize your taste buds. With its vibrant colors and delightful textures, this salad not only pleases the palate but also makes an exquisite presentation for any occasion.

This recipe is a celebration of seasonal ingredients, featuring tart cherries that add a pop of flavor, along with crunchy nuts and creamy cheese. Whether you’re serving it at a summer picnic or as a side dish for holiday gatherings, this salad is sure to impress. Embrace the deliciousness of tart cherries in this easy-to-make salad that everyone will love.

Why You’ll Love This Recipe

This Savory Tart Cherry Salad stands out for several compelling reasons. First, the combination of tart cherries with savory elements creates a unique flavor profile that is both refreshing and satisfying. The contrast between the sweetness of the cherries and the saltiness of cheese or nuts brings balance to every bite.

Second, this salad is incredibly versatile. You can easily customize it by adding your favorite greens or proteins to make it a complete meal or serving it as a side dish. Additionally, it’s perfect for various dietary preferences, being easily adaptable for vegans or those avoiding gluten. Finally, the vibrant colors make this salad an eye-catching dish that will liven up any table setting.

Key Ingredients

Savory Tart Cherry Salad ingredients

The key to making an unforgettable Savory Tart Cherry Salad lies in its fresh ingredients. Here’s what you’ll need:

  • Tart Cherries: Fresh or frozen tart cherries provide a burst of flavor and natural sweetness.
  • Mixed Greens: A blend of leafy greens such as arugula and spinach adds freshness and crunch.
  • Feta Cheese: Crumbled feta introduces creaminess and a salty contrast to the sweet cherries.
  • Pecans: Toasted pecans add a delightful crunch and nutty flavor that complements the other ingredients.
  • Balsamic Vinaigrette: A tangy dressing enhances all components while tying the flavors together beautifully.

Step-by-Step Instructions

  1. Begin by preparing your ingredients: wash the mixed greens thoroughly and dry them using a salad spinner or paper towels.
  2. If using fresh tart cherries, pit and slice them in half; if using frozen, thaw them out completely before adding them to the salad.
  3. Next, toast the pecans in a dry skillet over medium heat until they are lightly browned and fragrant; this step enhances their flavor significantly.
  4. In a large bowl, combine the mixed greens with the tart cherries, crumbled feta cheese, and toasted pecans.
  5. Drizzle your balsamic vinaigrette over the salad ingredients generously; toss gently until everything is well coated.
  6. Serve immediately for optimal freshness or chill briefly before serving if you prefer it cold.
Savory Tart Cherry Salad

Expert Tips

Selecting ripe tart cherries is crucial; look for ones that are bright red with no blemishes. If using frozen cherries, ensure they are thawed completely to avoid excess moisture in your salad. For added texture, consider incorporating other nuts like walnuts or almonds alongside pecans. If you want extra protein, grilled chicken or chickpeas can be excellent additions to make this salad more filling. Lastly, balsamic glaze can be drizzled on top before serving for an elegant touch that elevates presentation as well as flavor.

Presentation Ideas

This Savory Tart Cherry Salad can be presented in various creative ways. Consider serving it in individual glass bowls for an elegant touch at dinner parties; layering each component will create visual appeal. Alternatively, use a large wooden platter to display all ingredients attractively arranged with cherry blossoms or edible flowers scattered around for color contrast. For added flair, sprinkle some microgreens on top just before serving to enhance its aesthetic while providing another layer of taste!

FAQs

Can I use dried tart cherries instead of fresh?

Yes! Dried tart cherries can be used as an alternative; however, they will offer less moisture than fresh ones. Soak them in warm water for about 10 minutes prior to adding them into your salad if you want them slightly plumper. The sweetness level may also vary with dried versions—adjust accordingly with additional dressing if necessary!

Is this salad suitable for meal prep?

This Savory Tart Cherry Salad can be made ahead of time but keep components separate until ready to serve to maintain freshness. Store mixed greens in one container while keeping toppings like pecans and cheese separately; dress just before enjoying! This way ensures everything stays crisp without wilting over time.

What kind of dressing pairs well with this salad?

Balsamic vinaigrette is traditionally used due to its tangy yet complementary nature against tart flavors present within this dish. However, feel free to experiment with honey mustard or citrus-based dressings like lemon vinaigrette too! These variations can add interesting dimensions enhancing overall taste experience further!

How long does this salad last in the fridge?

If stored properly in an airtight container without dressing mixed in, this Savory Tart Cherry Salad should last around 1-2 days maximum since greens tend to wilt quickly after preparation. Always check freshness prior consumption by inspecting leaves’ texture—if they appear soggy or brown edges develop then discard immediately!

Can I substitute feta cheese?

Certainly! If you’re not fond of feta cheese or looking for alternatives due dietary restrictions try goat cheese instead which provides similar creaminess along with slightly different flavor profile ensuring pleasant tasting experience remains intact throughout meal enjoyment!

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Savory Tart Cherry Salad


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  • Author: adele
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Elevate your meal with this Savory Tart Cherry Salad, a delightful blend of sweet tart cherries, crunchy pecans, and creamy feta cheese. This vibrant salad is not only visually appealing but also offers a unique combination of flavors that will tantalize your taste buds. Perfect for summer picnics or holiday gatherings, it’s an easy-to-make dish that everyone will love.


Ingredients

Scale
  • 2 cups mixed greens (arugula and spinach)
  • 1 cup fresh or frozen tart cherries, pitted and halved
  • ½ cup crumbled feta cheese
  • ⅓ cup toasted pecans
  • ¼ cup balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. If using fresh tart cherries, pit and slice them in half; thaw frozen cherries completely.
  3. Toast the pecans in a dry skillet over medium heat until lightly browned.
  4. In a large bowl, combine mixed greens, tart cherries, feta cheese, and toasted pecans.
  5. Drizzle the balsamic vinaigrette over the salad; toss gently to coat.
  6. Serve immediately or chill briefly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 460mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

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