Description
Rapid Baked Turkey Meatballs Scrumptious are the perfect blend of convenience, flavor, and nutrition. These tender meatballs, infused with a medley of herbs and spices, are quick to prepare and bake, making them ideal for busy weeknights or casual gatherings. Serve them on spaghetti, in a sub sandwich, or as appetizers with your favorite dipping sauce. With their delightful aroma and savory taste, these meatballs will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 165°F).
- Let the meatballs rest for a few minutes before serving with marinara sauce or your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 240
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg