Description
Indulge in these mouthwatering Sweet and Sticky Steak Bites, where tender steak pieces are coated in a rich, caramelized sauce that perfectly balances sweet and savory flavors. Ideal for parties or a cozy night in, this quick recipe will have your guests asking for seconds. With minimal ingredients and straightforward steps, you can create an unforgettable dish that’s sure to impress.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 2 green onions, chopped (for garnish)
- 1 tbsp cooking oil
Instructions
- Trim excess fat from the steak and cut it into 1-inch cubes.
- In a bowl, whisk together brown sugar, soy sauce, garlic, ginger, and black pepper until combined.
- Marinate the steak in the mixture for at least 30 minutes (or overnight).
- Heat oil in a skillet over medium-high heat. Add marinated steak cubes in batches, cooking for about 3-4 minutes until browned.
- Pour remaining marinade into the skillet and simmer for about 2 minutes until thickened.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100g of steak bites
- Calories: 250
- Sugar: 8g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 70mg