Garlic Herb Prime Rib with Au Jus Savory
Imagine a succulent prime rib, perfectly roasted to tender perfection, infused with aromatic garlic and fresh herbs. The rich flavors envelop your senses, creating an unforgettable dining experience. From the first slice, the savory juices flow, promising a burst of flavor that will leave you craving more. This Garlic Herb Prime Rib with Au Jus Savory is not just a meal; it’s the centerpiece of any gathering.
I still remember the first time I tried making this dish for my family during a holiday celebration. The aroma wafting through the house was enough to draw everyone into the kitchen, eager to indulge in this delicious feast. As we gathered around the table, laughter filled the air while we savored each bite of the tender meat paired with a rich au jus. Whether you’re hosting a festive occasion or simply want to treat yourself, this prime rib recipe will elevate your dining experience and create lasting memories.
Key Ingredients For Garlic Herb Prime Rib with Au Jus Savory
Here’s what you’ll need to make this delicious dish:
Prime Rib Roast: A 4 to 6-pound bone-in prime rib roast is ideal for achieving that perfect balance of flavor and tenderness.
Fresh Garlic: Use whole cloves for roasting; they become soft and sweet when cooked.
Fresh Rosemary: This herb adds a fragrant touch; use sprigs for maximum flavor.
Fresh Thyme: Thyme complements the garlic beautifully; fresh leaves are preferred over dried.
Olive Oil: A good quality extra virgin olive oil enhances the overall flavor and helps in browning the meat.
For the Au Jus:
Beef Broth: Use low-sodium beef broth for controlling saltiness while still adding depth of flavor.
Red Wine: A dry red wine contributes richness to the sauce; choose one you enjoy drinking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Garlic Herb Prime Rib with Au Jus Savory
Follow these simple steps to prepare this delicious dish:
First Step : Preheat and Prepare
Preheat your oven to 450°F (230°C). While it’s heating up, take your prime rib out of the refrigerator and let it rest at room temperature for about an hour to ensure even cooking.
Second Step : Season Generously
In a bowl, mix minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper. Rub this mixture all over the prime rib, covering every surface generously.
Third Step : Roast Initially
Place your seasoned prime rib on a roasting rack in a large roasting pan. Roast it in the preheated oven for about 20 minutes until browned on the outside.
Fourth Step : Lower Temperature
Reduce the oven temperature to 325°F (160°C) and continue roasting for approximately another 1.5 to 2 hours or until desired doneness is reached (135°F/57°C for medium-rare).
Fifth Step : Rest Before Slicing
Once removed from the oven, let your prime rib rest for at least 20 minutes before slicing. This resting period allows juices to redistribute for optimal tenderness.
Sixth Step : Make The Au Jus
While your roast rests, pour off excess fat from the roasting pan. Place it over medium heat on the stovetop. Add red wine and scrape up any brown bits from the bottom. Then add beef broth and let it simmer until slightly thickened.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
Use a Meat Thermometer: This ensures that you achieve your desired doneness without guesswork.
Select Quality Ingredients: High-quality meat and fresh herbs make all the difference in flavor.
Let It Rest: Always allow meat to rest after cooking so that juices can redistribute throughout.
With these steps and tips in hand, you’re ready to impress your friends and family with this Garlic Herb Prime Rib with Au Jus Savory recipe! Enjoy every flavorful bite together while creating wonderful memories around your dining table.
Cooking Time and Temperature
Garlic Herb Prime Rib with Au Jus Savory requires careful attention to cooking time and temperature to achieve the perfect doneness. Start by preheating your oven to 450°F (232°C). This high initial temperature helps create a beautiful crust on the outside of the prime rib. After about 15 minutes, reduce the heat to 325°F (163°C) for the remainder of cooking.
For medium-rare, cook the prime rib for about 15-20 minutes per pound. Use a meat thermometer to check for an internal temperature of 130°F (54°C). Remember that the meat will continue to cook after you remove it from the oven, so factor in a resting period of at least 20 minutes before slicing. This process locks in juices, enhancing flavor and tenderness.
Serving Suggestions
This Garlic Herb Prime Rib with Au Jus Savory is perfect for special occasions or family gatherings. Consider serving it alongside:
Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, and potatoes complement the richness of the prime rib.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic echo the flavors in the roast.
Crisp Green Salad: A fresh salad adds a refreshing crunch that balances the meal’s richness.
Storing Leftovers
To keep your Garlic Herb Prime Rib with Au Jus Savory fresh, store any leftovers properly. First, allow the meat to cool down to room temperature. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to three days.
For longer storage, consider freezing portions of prime rib. When frozen correctly, it can last up to six months without losing its flavor or texture. To thaw, move it to the refrigerator overnight before reheating gently in the oven or microwave.
Pairing Wine
Choosing the right wine can elevate your Garlic Herb Prime Rib with Au Jus Savory experience. A bold red wine like Cabernet Sauvignon pairs beautifully with rich meats due to its tannins and acidity. Alternatively, a Merlot offers softer tannins while still complementing savory flavors.
For something unique, try a Syrah or Malbec; both provide fruity notes that balance well against the herbs and garlic in your dish. Always serve your wine at an appropriate temperature—red wines should be slightly below room temperature for optimal flavor.
FAQs
What is au jus and how is it used with Garlic Herb Prime Rib?
Au jus refers to a thin sauce made from the natural juices released from meats during cooking. When serving Garlic Herb Prime Rib with Au Jus Savory, pour this flavorful jus over slices of prime rib for added moisture and flavor enhancement. It elevates each bite and brings out the meat’s savory notes beautifully.
Can I prepare my Garlic Herb Prime Rib ahead of time?
Yes, you can prepare your Garlic Herb Prime Rib ahead by seasoning it a day before cooking. Rub garlic and herbs onto your prime rib and wrap it tightly in plastic wrap before refrigerating overnight. This allows flavors to penetrate deeply into the meat for enhanced taste when cooked.
What are some alternatives for au jus?
If you prefer alternatives to traditional au jus for your Garlic Herb Prime Rib with Au Jus Savory, consider preparing a red wine reduction sauce or a mushroom gravy. Both options bring unique flavors that complement prime rib well while adding depth without overshadowing its natural taste.
How do I choose the best cut of prime rib?
When selecting prime rib, look for cuts labeled “prime” as they offer superior marbling and tenderness. The ribeye section is known for its rich flavor; however, “choice” cuts can also yield delicious results if cooked properly. Ensure that there’s adequate fat covering on one side to maintain moisture during cooking for optimal enjoyment of your dish!
Garlic Herb Prime Rib with Au Jus Savory
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Garlic Herb Prime Rib with Au Jus Savory is an exquisite centerpiece for any gathering, featuring a perfectly roasted prime rib infused with aromatic garlic and fresh herbs. The tender, juicy meat paired with a rich au jus creates a dining experience that tantalizes the senses. This recipe will leave your guests craving more, making it ideal for special occasions or family dinners.
Ingredients
- 4 to 6 lbs bone-in prime rib roast
- 6 cloves whole garlic
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tbsp olive oil
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- Salt and pepper (to taste)
Instructions
- Preheat oven to 450°F (230°C). Allow the prime rib to rest at room temperature for one hour.
- In a bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper. Rub this mixture generously over the prime rib.
- Place the seasoned roast on a rack in a roasting pan and roast for 20 minutes until browned.
- Reduce oven temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
- Rest the roast for at least 20 minutes before slicing.
- For au jus, pour off excess fat from the roasting pan, add red wine over medium heat, scraping up brown bits. Add beef broth and simmer until slightly thickened.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 340
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
