Description
Garlic Herb Prime Rib with Au Jus Savory is an exquisite centerpiece for any gathering, featuring a perfectly roasted prime rib infused with aromatic garlic and fresh herbs. The tender, juicy meat paired with a rich au jus creates a dining experience that tantalizes the senses. This recipe will leave your guests craving more, making it ideal for special occasions or family dinners.
Ingredients
Scale
- 4 to 6 lbs bone-in prime rib roast
- 6 cloves whole garlic
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tbsp olive oil
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- Salt and pepper (to taste)
Instructions
- Preheat oven to 450°F (230°C). Allow the prime rib to rest at room temperature for one hour.
- In a bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper. Rub this mixture generously over the prime rib.
- Place the seasoned roast on a rack in a roasting pan and roast for 20 minutes until browned.
- Reduce oven temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
- Rest the roast for at least 20 minutes before slicing.
- For au jus, pour off excess fat from the roasting pan, add red wine over medium heat, scraping up brown bits. Add beef broth and simmer until slightly thickened.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 340
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg