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Tasty Finest Ever One-Pot Lasagna Soup


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  • Author: adele
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the ultimate comfort of Tasty Finest Ever One-Pot Lasagna Soup, where creamy broth meets savory ground beef, melty cheese, and tender pasta. This delightful dish encapsulates the heartwarming essence of traditional lasagna but in a cozy soup form. Perfect for chilly evenings or family gatherings, every spoonful promises to warm your soul and satisfy your cravings.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 28 oz canned diced tomatoes
  • 4 cups low-sodium chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano

Instructions

  1. 1. Brown the meat: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. 2. Sauté aromatics: Add chopped onion and minced garlic to the pot. Sauté for about 3–4 minutes until softened.
  3. 3. Combine ingredients: Stir in diced tomatoes, chicken broth, broken lasagna noodles, basil, and oregano. Bring to a gentle boil.
  4. 4. Simmer: Reduce heat and let simmer for about 20 minutes or until noodles are tender, stirring occasionally.
  5. 5. Add cheese: Remove from heat and stir in ricotta cheese until well mixed. Top with shredded mozzarella.
  6. 6. Serve warm: Ladle into bowls and enjoy garnished with extra herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg