Imagine a vibrant dressing that transforms your salads and dishes into gourmet experiences. The Tasty Roasted Tomato Vinaigrette is just that—a delightful blend of flavors that not only enhances your meals but also brings warmth and depth to your culinary creations. With its rich, roasted tomato flavor combined with the tanginess of vinegar, this vinaigrette is perfect for drizzling over greens or using as a dipping sauce.
This recipe is incredibly simple yet packs a punch of flavor that will make you want to use it on everything. By roasting the tomatoes, you unlock their natural sweetness, creating a delicious base for a vinaigrette that balances acidity and richness perfectly. Whether you’re preparing a fresh summer salad or marinating your favorite proteins, this roasted tomato vinaigrette will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
There are many reasons to fall in love with this Tasty Roasted Tomato Vinaigrette. First and foremost, it’s incredibly versatile. You can use it on salads, grilled vegetables, or even as a marinade for meats. Its adaptability means you can enjoy it with various dishes throughout the year.
Another reason is the incredible flavor profile. The roasted tomatoes provide a sweet base while the vinegar adds a tangy kick, creating a perfect balance that elevates any meal. Finally, making this vinaigrette at home allows you to control the ingredients, ensuring freshness and quality in every bite.
Key Ingredients
This vinaigrette requires just a handful of key ingredients that work harmoniously together. Each component plays an essential role in crafting this delicious dressing.
- Tomatoes: Fresh tomatoes are roasted to enhance their sweetness and depth of flavor.
- Balsamic Vinegar: Adds acidity and complexity to balance the richness of the tomatoes.
- Olive Oil: Provides a smooth texture and richness while contributing healthy fats.
- Garlic: Infuses the vinaigrette with aromatic flavor and adds an extra layer of taste.
- Salt and Pepper: Essential seasonings that enhance all other flavors in the dressing.
Step-by-Step Instructions
- Preheat your oven: Set your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare the tomatoes: Slice your fresh tomatoes in half and place them cut-side up on a baking sheet lined with parchment paper.
- Add seasoning: Drizzle olive oil over the tomatoes, then sprinkle salt and pepper to taste before placing them in the oven.
- Roast: Roast the tomatoes in the preheated oven for about 25-30 minutes until they are caramelized and tender.
- Create the vinaigrette: In a blender or food processor, combine the roasted tomatoes with balsamic vinegar and garlic; blend until smooth.
- Add olive oil: With the blender running, slowly drizzle in more olive oil until well combined; adjust seasoning if necessary.
Expert Tips
If you want to elevate your Tasty Roasted Tomato Vinaigrette even further, consider these expert tips. Select ripe tomatoes for maximum sweetness; they will significantly impact your vinaigrette’s flavor. Add herbs, such as basil or oregano, during blending for an aromatic twist that complements Mediterranean dishes beautifully. If you prefer a creamier texture, sour cream or Greek yogurt can be added after blending for extra richness without overpowering flavors. Lastly, remember to let your vinaigrette sit for at least 30 minutes before serving; this resting time allows flavors to meld together effectively.
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FAQs
Can I use canned tomatoes instead of fresh ones?
You can use canned tomatoes if fresh ones are unavailable; however, keep in mind that fresh roasted tomatoes offer superior flavor. If using canned tomatoes, opt for high-quality varieties packed in juice rather than syrupy sauces to maintain balance in taste when blending into your vinaigrette.
How long does this vinaigrette last?
Your Tasty Roasted Tomato Vinaigrette will last about one week when stored in an airtight container in the refrigerator. Just remember to give it a good shake before each use since ingredients may separate over time. Always check for any signs of spoilage before consumption!
Can I freeze this vinaigrette?
What dishes pair well with roasted tomato vinaigrette?
This flavorful dressing pairs wonderfully with light salads featuring arugula or spinach, grilled meats like chicken or steak, roasted vegetables such as zucchini or bell peppers, and even pasta dishes tossed lightly with olive oil. Its versatility allows experimentation across various cuisines—feel free to get creative!
Tasty Roasted Tomato Vinaigrette
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Elevate your salads and dishes with this Tasty Roasted Tomato Vinaigrette. This easy-to-make dressing features the rich sweetness of roasted tomatoes balanced with tangy balsamic vinegar, creating a delightful flavor profile perfect for drizzling over greens, marinating meats, or serving as a dipping sauce. With just a few simple ingredients, this vinaigrette is versatile enough to enhance any meal throughout the year.
Ingredients
- 6 medium fresh tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes cut-side up on a parchment-lined baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle with salt and pepper.
- Roast in the oven for 25-30 minutes until caramelized and tender.
- In a blender, combine the roasted tomatoes, balsamic vinegar, and garlic. Blend until smooth.
- With the blender running, slowly drizzle in more olive oil until fully combined. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dressing
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 115
- Sugar: 3g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
