Description
Elevate your salads and dishes with this Tasty Roasted Tomato Vinaigrette. This easy-to-make dressing features the rich sweetness of roasted tomatoes balanced with tangy balsamic vinegar, creating a delightful flavor profile perfect for drizzling over greens, marinating meats, or serving as a dipping sauce. With just a few simple ingredients, this vinaigrette is versatile enough to enhance any meal throughout the year.
Ingredients
Scale
- 6 medium fresh tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes cut-side up on a parchment-lined baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle with salt and pepper.
- Roast in the oven for 25-30 minutes until caramelized and tender.
- In a blender, combine the roasted tomatoes, balsamic vinegar, and garlic. Blend until smooth.
- With the blender running, slowly drizzle in more olive oil until fully combined. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dressing
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 115
- Sugar: 3g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg