Description
Indulge in the exquisite flavors of Tasty Salmon Wellington, a dish that combines flaky puff pastry with tender salmon and vibrant spinach filling for a memorable meal. Each bite offers a delightful blend of textures and tastes, making it perfect for special occasions or weeknight dinners. Impress your family and friends with this culinary masterpiece that’s as beautiful as it is delicious!
Ingredients
Scale
- 2 (6 oz) skinless salmon fillets
- 1 sheet (8 oz) puff pastry, thawed
- 4 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 2 tsp fresh dill, chopped (or 1 tsp dried)
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté spinach until wilted. Remove from heat and cool slightly before mixing with cream cheese, dill, lemon juice, salt, and pepper.
- Roll out puff pastry on a floured surface. Place one salmon fillet in the center, top with the spinach mixture, then add the second fillet and wrap the pastry around securely.
- Seal seams well, place seam-side down on the baking sheet, and brush generously with beaten egg.
- Bake for 25-30 minutes or until golden brown. Ensure internal temperature reaches at least 145°F (63°C). Let rest for five minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 485mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 72mg