Tasty Sheet Pan Broccoli Tortellini Bake Recipe

Name: Tasty Sheet Pan Broccoli Tortellini Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 oz (340g) cheese tortellini (fresh or frozen); 4 cups broccoli florets; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; ½ cup grated Parmesan cheese; ¼ cup toasted pine nuts (optional)

Published: January 25, 2026

by meryam

Why You’ll Love This Recipe

Tasty Sheet Pan Broccoli Tortellini Bake Recipe

This Tasty Sheet Pan Broccoli Tortellini Bake is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or proteins, making it suitable for various dietary preferences. Whether you’re vegetarian, vegan, or just looking to sneak in some greens, this recipe has you covered.

Another reason to love this dish is its convenience. Everything cooks together on one sheet pan, meaning less time spent on dishes and more time enjoying your meal with family or friends. Additionally, the combination of flavors—savory tortellini, tender broccoli, and a hint of cheese—creates a satisfying taste experience that keeps everyone coming back for seconds.

Key Ingredients

Tasty Sheet Pan Broccoli Tortellini Bake Recipe ingredients

This recipe utilizes simple yet flavorful ingredients that create a delicious balance of textures and tastes. Here’s what you’ll need:

Tortellini: Choose fresh or frozen tortellini filled with cheese or your choice of protein for added richness.
Broccoli: Fresh broccoli florets add color, crunch, and essential nutrients to the dish.
Olive oil: A drizzle of olive oil enhances flavor while helping to roast the vegetables perfectly.
Garlic: Fresh minced garlic adds aromatic depth and enhances overall taste.
Parmesan cheese: Grated Parmesan provides a rich, savory topping that melts beautifully over the bake.
Italian seasoning: A blend of dried herbs elevates the dish with classic Italian flavors.
Pine nuts (optional): Toasted pine nuts offer a delightful crunch and nutty flavor if desired.

Step-by-Step Instructions

Preheat your oven: Begin by preheating your oven to 400°F (200°C) so it’s ready for baking.
Toss ingredients together: In a large bowl, combine the tortellini, broccoli florets, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss until everything is well coated.
Spread on the sheet pan: Line a baking sheet with parchment paper for easy cleanup. Spread the tortellini and broccoli mixture evenly across the pan.
Bake in the oven: Place the sheet pan in the preheated oven and bake for about 20-25 minutes or until the broccoli is tender and slightly crispy around the edges.
Add cheese: Remove from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.
Serve warm: Once done baking, let cool slightly before serving. Garnish with toasted pine nuts if using!

Expert Tips

If you want to make this dish even more flavorful, consider adding some crushed red pepper flakes. This will give it a pleasant kick without overpowering other flavors. Additionally, slicing some cherry tomatoes into halves and adding them before baking can enhance freshness and acidity in every bite.

If you’re short on time during weekdays, prepare your ingredients ahead of time. Chop vegetables and store them in airtight containers in the fridge so they are ready to go when you need them. Another tip is to bake your tortellini directly from frozen, adjusting cooking times as necessary; this will save you even more time while still delivering great results!

Presentation Ideas

Your Tasty Sheet Pan Broccoli Tortellini Bake deserves an equally appealing presentation! Serve it directly from the sheet pan for a rustic feel or transfer servings onto individual plates for a more refined look. Consider garnishing each plate with fresh basil leaves or additional Parmesan shavings for an elegant touch. Pairing with crusty bread or garlic knots can also add an inviting element to your table setting!

FAQs

Can I use different vegetables in this recipe?

Certainly! This recipe is highly adaptable; feel free to swap out broccoli for other vegetables such as bell peppers, zucchini, or asparagus based on what you have on hand or prefer. Just be mindful of cooking times as different vegetables may require varying degrees of roasting.

How do I store leftovers?

If you have any leftovers from your Tasty Sheet Pan Broccoli Tortellini Bake, allow them to cool completely before transferring them into an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage options, consider freezing portions; simply reheat them in an oven or microwave when you’re ready to enjoy again!

Can I make this dish ahead of time?

You can prepare this Tasty Sheet Pan Broccoli Tortellini Bake ahead of time by assembling all ingredients earlier in the day or even overnight! Store everything covered in your refrigerator until you’re ready to bake it just before mealtime; it’ll taste freshly made without much extra effort!

This recipe seems too simple—can I add more protein?