Description
Elevate your weeknight dinners with this delightful Tasty Sheet Pan Broccoli Tortellini Bake. Combining vibrant broccoli and hearty tortellini, all baked to perfection on a single pan, this dish offers a satisfying meal that’s both quick and easy to prepare. Perfect for busy individuals and families, it delivers wholesome flavors with minimal cleanup, making it a go-to recipe for any culinary repertoire.
Ingredients
Scale
- 12 oz (340g) cheese tortellini (fresh or frozen)
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- ¼ cup toasted pine nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the tortellini, broccoli florets, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss until well coated.
- Line a baking sheet with parchment paper and spread the tortellini and broccoli mixture evenly across the pan.
- Bake for 20-25 minutes until the broccoli is tender and crispy around the edges.
- Remove from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.
- Let cool slightly before serving. Garnish with toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg