Description
Indulge in the ultimate comfort food with our Tempting Cheesy Potatoes Au Gratin. This dish features layers of creamy, tender potatoes smothered in a rich cheese sauce, all topped with a crispy panko breadcrumb crust. Perfect for family gatherings or cozy dinners, this recipe is sure to become a favorite at your table. Get ready to savor every bite of gooey, cheesy goodness that warms the heart and delights the palate.
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Wash, peel, and thinly slice the Russet potatoes using a mandolin or knife.
- In a medium saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Heat through without boiling.
- Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of both cheeses on top. Repeat with remaining ingredients.
- Top with panko breadcrumbs for added crunch.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg