Summer brings an abundance of fresh produce, and what better way to celebrate the season than with a vibrant Tomato Peach Burrata Salad? This delightful dish combines the sweetness of ripe peaches with juicy tomatoes and creamy burrata cheese, creating a harmonious blend of flavors that will tantalize your taste buds. Perfect as a light lunch or a refreshing side dish, this salad is sure to impress at any gathering.
Not only does this Tomato Peach Burrata Salad showcase seasonal ingredients, but it also offers an explosion of colors, textures, and tastes. The combination of sweet and savory elements elevates this dish to new heights, making it a staple for summer picnics or elegant dinner parties. With minimal preparation and maximum flavor, you’ll want to keep this recipe close at hand for all your warm-weather events.
Why You’ll Love This Recipe
This Tomato Peach Burrata Salad is not just delicious; it’s also incredibly simple to make. The freshness of the ingredients shines through in every bite, allowing you to enjoy the essence of summer without spending hours in the kitchen. Plus, it’s an excellent way to use up those extra peaches and tomatoes that are in abundance during the warm months.
Another reason to fall in love with this salad is its versatility. You can easily customize it by adding ingredients like arugula for a peppery kick or drizzling balsamic glaze for added depth. Each serving feels like a celebration of summer flavors, making it perfect for any occasion from casual barbecues to upscale dinner parties. Finally, this recipe is visually stunning; its vibrant colors will brighten up any table setting and impress your guests.
Key Ingredients
The success of this Tomato Peach Burrata Salad lies in its high-quality ingredients. Here’s what you’ll need:
- Ripe Tomatoes: Choose heirloom or vine-ripened varieties for their rich flavor and juiciness.
- Fresh Peaches: Look for peaches that are slightly soft to the touch; they should be fragrant and sweet.
- Burrata Cheese: This creamy cheese adds a luscious texture that pairs beautifully with the fruits.
- Basil Leaves: Fresh basil adds an aromatic layer that enhances the overall flavor profile.
- Extra Virgin Olive Oil: A drizzle of high-quality olive oil brings richness and ties all the ingredients together.
- Balsamic Vinegar: A splash of balsamic adds acidity and balance to the sweetness of the salad.
- Sea Salt & Black Pepper: These simple seasonings enhance all the natural flavors in the dish.
Step-by-Step Instructions
- Start by washing all your produce thoroughly under cold water. Pat them dry with a clean kitchen towel.
- Cut the tomatoes into wedges or slices based on your preference. If using cherry tomatoes, simply halve them.
- Slice the peaches in half, remove the pit, and cut them into wedges or slices similar to the tomatoes.
- Tear or cut the burrata cheese into pieces and set aside on a serving platter or individual plates.
- Add the sliced tomatoes and peaches around the burrata on your platter. Scatter fresh basil leaves over everything.
- Drizzle with extra virgin olive oil and balsamic vinegar before seasoning with sea salt and black pepper to taste. Serve immediately for best results!
Expert Tips
Selecting ripe fruits is crucial; ensure your peaches have a slight give when pressed gently, indicating ripeness. If you prefer a more tangy flavor, consider adding crumbled feta cheese instead of burrata. You can prepare some elements ahead of time; chop your vegetables early in the day but keep them refrigerated until you’re ready to serve. A touch of citrus zest, such as lemon or lime, can elevate your salad even further by brightening up all those wonderful flavors!
Presentation Ideas
This Tomato Peach Burrata Salad is as much about presentation as it is about taste. Consider serving it on a large wooden board for a rustic feel or using individual plates for an elegant touch at dinner parties. You can create height by stacking tomato slices vertically next to peach wedges while placing burrata pieces artfully around them. Garnishing with additional basil leaves or edible flowers can add an inviting pop of color while enhancing visual appeal! For added sophistication, serve alongside thinly sliced prosciutto on a charcuterie board.
FAQs
Can I make this salad ahead of time?
You can prepare most components ahead of time; however, it’s best to assemble just before serving. Cut fruits can brown if left too long after slicing due to oxidation. To minimize this process, consider tossing cut fruits in a little lemon juice before storing them in an airtight container until you’re ready to serve.
What other fruits can I use in this salad?
This salad is incredibly versatile! While peaches are fantastic during summer months, you could substitute nectarines, plums, or even strawberries depending on what’s ripe and available locally. The key is finding fruits that complement each other well while providing different textures and flavors that enhance each bite!
Is there a vegan version of this salad?
This salad looks amazing! Can I add protein?
You certainly can! Adding grilled chicken breast or shrimp would work wonderfully if you’re looking for something heartier. Alternatively, toss in chickpeas or white beans for plant-based protein options that still align beautifully with fresh flavors while making it more filling without being overwhelming!
Tomato Peach Burrata Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
This vibrant Tomato Peach Burrata Salad is a celebration of summer, featuring ripe peaches, juicy tomatoes, and creamy burrata cheese. The harmonious blend of sweet and savory flavors makes it the perfect light lunch or refreshing side dish for any gathering. With minimal prep and maximum impact, this salad captures the essence of warm-weather dining, ensuring that every bite is a delightful experience.
Ingredients
- 2 ripe heirloom tomatoes (about 300g), sliced
- 2 fresh peaches (about 300g), pitted and sliced
- 200g burrata cheese, torn into pieces
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Sea salt to taste
- Black pepper to taste
Instructions
- Wash and dry all produce.
- Slice heirloom tomatoes into wedges or rounds.
- Cut peaches into wedges after removing the pit.
- Arrange torn burrata on a serving platter or individual plates.
- Add sliced tomatoes and peaches around the burrata.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil and balsamic vinegar, then season with sea salt and black pepper to taste. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
