Description
This vibrant Tomato Peach Burrata Salad is a celebration of summer, featuring ripe peaches, juicy tomatoes, and creamy burrata cheese. The harmonious blend of sweet and savory flavors makes it the perfect light lunch or refreshing side dish for any gathering. With minimal prep and maximum impact, this salad captures the essence of warm-weather dining, ensuring that every bite is a delightful experience.
Ingredients
Scale
- 2 ripe heirloom tomatoes (about 300g), sliced
- 2 fresh peaches (about 300g), pitted and sliced
- 200g burrata cheese, torn into pieces
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Sea salt to taste
- Black pepper to taste
Instructions
- Wash and dry all produce.
- Slice heirloom tomatoes into wedges or rounds.
- Cut peaches into wedges after removing the pit.
- Arrange torn burrata on a serving platter or individual plates.
- Add sliced tomatoes and peaches around the burrata.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil and balsamic vinegar, then season with sea salt and black pepper to taste. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg