Description
Satisfy your pizza cravings in just 10 minutes with this delicious naan pizza recipe. Using soft naan bread as a base, you can customize your toppings to create a burst of flavors that are perfect for any occasion. Whether you’re hosting a casual gathering or enjoying a cozy night in, this quick recipe will leave you and your guests wanting more.
Ingredients
Scale
- 2 pieces of naan bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted fresh vegetables (bell peppers, onions, mushrooms)
- 1/2 cup cooked proteins (chicken, pepperoni, or sausage)
- 2 tsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat the oven to broil (500°F or 260°C).
- Place naan bread on a baking sheet and brush one side lightly with olive oil.
- Spread pizza sauce evenly over the oiled side of each naan.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add your choice of fresh vegetables and cooked proteins on top.
- Sprinkle dried oregano over the assembled pizzas.
- Bake in the oven for 5-7 minutes until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 naan pizza (approximately 150g)
- Calories: 400
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg