Description
Indulge in a delightful homemade pizza ready in just ten minutes! This 10-Minute Naan Pizza features a warm, crispy naan base topped with your choice of savory sauce, melted cheese, and fresh vegetables. Perfect for busy weeknights or spontaneous gatherings, this customizable recipe allows you to get creative with toppings while delivering a delicious flavor burst that everyone will love.
Ingredients
Scale
- 2 pieces of naan bread
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted fresh vegetables (bell peppers, onions, spinach)
- 1 cup cooked protein (grilled chicken, pepperoni, or chickpeas)
- Fresh basil or oregano for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan bread on a baking sheet lined with parchment paper.
- Spread a generous layer of pizza sauce on each naan, leaving a small border.
- Top with shredded mozzarella cheese, followed by your chosen vegetables and protein.
- Bake in the preheated oven for 7-10 minutes or until cheese is bubbly and golden.
- Remove from the oven, let cool slightly, slice, and garnish with fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 naan pizza
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg