Description
Satisfy your cravings in just 10 minutes with this delightful naan pizza, featuring a soft and chewy naan base topped with gooey cheese, fresh vegetables, and your favorite sauces. Perfect for busy weeknights or spontaneous gatherings, this recipe allows you to create a personalized pizza masterpiece that everyone will love.
Ingredients
Scale
- 2 pieces naan bread
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/2 cup assorted fresh vegetables (bell peppers, onions, tomatoes)
- 1 teaspoon dried oregano (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Spread pizza sauce evenly over each naan.
- Generously sprinkle shredded mozzarella cheese on top.
- Add your choice of fresh vegetables and herbs.
- Bake for 8-10 minutes until cheese is bubbly and golden brown. Slice and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg