Description
Indulge in the warmth of our Easy Cranberry Chicken Recipe, where tender chicken meets a luscious, sweet-tangy cranberry glaze. Perfect for chilly evenings or family gatherings, this dish combines fresh cranberries, garlic, and honey for an unforgettable flavor experience. With minimal prep and cook time, it’s a hassle-free way to impress your loved ones while filling your home with delightful aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh cranberries
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix cranberries, honey, soy sauce, Dijon mustard, minced garlic, and olive oil.
- Place seasoned chicken in the baking dish and pour the cranberry mixture over them.
- Bake for 25-30 minutes until the chicken's internal temperature reaches 165°F (75°C). Serve drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg