Description
Indulge in the exquisite Ultimate Red Velvet Cheesecake, a luxurious dessert that combines the classic flavors of red velvet cake and creamy cheesecake. With its striking red layers and velvety texture, this cheesecake is perfect for special occasions or a sweet treat at home. Impress your guests with this delicious centerpiece that is surprisingly easy to make, leaving everyone craving more after just one slice.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs (plus 1 extra for added richness)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup cocoa powder
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the red velvet cake mix according to the package instructions, adding one additional egg for richness. Pour half of this mixture into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow it to cool completely in the pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and eggs one at a time while mixing continuously.
- Pour the cheesecake mixture over the cooled red velvet layer and smooth out any bubbles on top.
- Bake for an additional 50-60 minutes until set around edges but still jiggly in center. Turn off oven and let it cool inside for about one hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 26g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg