Description
Indulge in the rich flavors of our Yummy No-Bake Coffee Butter Cake, a dessert that combines creamy butter and aromatic coffee for a melt-in-your-mouth experience. This easy recipe requires minimal effort and just a few ingredients, making it perfect for any occasion. Serve it chilled to impress your guests or simply enjoy it as an afternoon treat. Get ready to delight your taste buds in just 15 minutes!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tbsp instant coffee powder
- 1 cup heavy cream
- 2 cups digestive biscuits, crushed
Instructions
- Gather all ingredients and crush the digestive biscuits until fine.
- In a bowl, beat softened butter and sugar until light and fluffy (3-4 minutes).
- Mix in the instant coffee powder until well combined.
- Whip the heavy cream in another bowl until soft peaks form, then gently fold into the coffee mixture.
- Gradually add the crushed biscuits while stirring carefully to maintain lightness.
- Transfer the mixture to a lined baking dish and smooth the top. Refrigerate for at least two hours or until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg