Description
Discover the vibrant and flavorful Antipasto Salad Zesty, a perfect dish that combines colorful ingredients and zesty dressing. This salad features a delightful mix of fresh vegetables, savory cured meats, and tangy cheeses, making it ideal for gatherings, picnics, or a refreshing meal at home. Easy to customize, this salad is sure to become a favorite!
Ingredients
Scale
- 4 cups mixed greens (romaine and arugula)
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup mozzarella balls (bocconcini)
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup sliced bell peppers (red and yellow)
- ½ cup mixed olives (black and green)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Rinse all vegetables under cold water. Chop the mixed greens into bite-sized pieces and slice the bell peppers into thin strips. Halve the cherry tomatoes.
- In a large mixing bowl, combine the mixed greens, bell peppers, cherry tomatoes, olives, salami slices, pepperoni pieces, mozzarella balls, and crumbled feta cheese.
- In a small bowl or jar, whisk together olive oil, red wine vinegar, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture in the bowl and toss gently until all ingredients are coated.
- For added flavor, sprinkle freshly cracked black pepper or extra Italian seasoning on top before serving.
- Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg