Description
Elevate your meals with this Zesty Lemon Parmesan Pearl Couscous, a vibrant dish that perfectly balances tangy and savory flavors. This versatile recipe makes a delightful side or a light main course, ideal for any occasion. With its unique texture and refreshing taste, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 1 cup pearl couscous (Israeli couscous)
- 1 cup water
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pearl couscous in a medium saucepan with boiling water for about 10 minutes until tender. Drain excess water if needed.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add lemon zest and juice to the skillet, stirring well, and cook for an additional minute.
- Toss the cooked couscous into the skillet, mixing gently to combine all ingredients. Cook on low heat for another 2-3 minutes.
- Remove from heat and stir in grated Parmesan cheese and chopped herbs until evenly distributed.
- Serve warm, garnished with additional herbs or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg