Description
A fast and flavorful stir fry featuring tender protein and crisp vegetables coated in a rich, aromatic garlic herb butter glaze.
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 large carrot, thinly sliced
- 1 small onion, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, cold
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and sear until browned on all sides. Remove the chicken from the pan and set aside.
- Add the sliced carrots and broccoli florets to the same pan. Stir-fry for 3-4 minutes until they begin to soften.
- Add the sliced bell peppers and onions, cooking for another 2-3 minutes until vibrant and tender-crisp.
- Stir in the minced garlic and cook for 30-60 seconds until fragrant, being careful not to burn it.
- Reduce heat to medium and add the cold butter and chopped fresh parsley.
- Return the cooked chicken to the pan and toss everything together until the butter is melted and coats all ingredients in a glossy glaze.
- Season with salt and black pepper to taste and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Fusion