Description
Tender, juicy pork chops cooked in the air fryer and coated in a sticky, sweet, and tangy honey mustard glaze.
Ingredients
Scale
- 4 boneless center-cut pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- Pat the pork chops dry with paper towels and rub with olive oil.
- Season both sides of the pork chops with salt, black pepper, and garlic powder.
- In a small bowl, whisk together the honey and Dijon mustard until smooth.
- Place pork chops in the air fryer basket in a single layer and cook at 375°F for 7-9 minutes, flipping halfway through.
- Brush the honey mustard glaze generously over the top of each chop.
- Air fry for an additional 3-5 minutes until the glaze is bubbling and golden brown.
- Remove from the air fryer and let the meat rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American