Description
Delight your senses with these Amazing Thai Pandan Coconut Tarts, a perfect blend of vibrant pandan flavor and creamy coconut filling. These visually stunning desserts are simple to make and ideal for any occasion, whether it’s a family gathering or an elegant dinner party. With their enchanting aroma and luscious taste, these tarts will impress your guests and become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut cream
- 1/2 cup granulated sugar (for filling)
- 2 large eggs
- 1 teaspoon pandan extract (or equivalent fresh pandan leaves)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and butter until crumbly. Press into tart pans evenly.
- Bake tart shells for 10-12 minutes until lightly golden. Cool completely.
- In a saucepan, combine coconut cream, sugar, eggs, and pandan extract over medium heat. Stir until sugar dissolves.
- Pour the mixture into cooled tart shells just below the rim.
- Bake for another 20-25 minutes until filling is set but slightly jiggly in the center.
- Allow to cool then refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg