Description
Experience the exotic flavors of Thailand in your own kitchen with this Amazing Thai Tea Ice Cream. This creamy, rich dessert combines the aromatic essence of traditional Thai tea with sweetened condensed milk and coconut milk for a refreshing summer treat. Easy to make and perfect for sharing, this ice cream will have you savoring every delectable spoonful.
Ingredients
Scale
- 4 tablespoons Thai tea leaves
- 1 cup sweetened condensed milk
- 1 cup coconut milk
- ½ cup sugar
- 1 cup heavy cream
Instructions
- Brew the Thai tea by boiling water and steeping the tea leaves for 15-20 minutes.
- Strain the brewed tea into a bowl and let it cool completely.
- In another bowl, combine the cooled tea with sweetened condensed milk, coconut milk, and sugar, mixing until dissolved.
- Gently fold in heavy cream until well combined.
- Chill the mixture in the refrigerator for at least 3-4 hours or overnight.
- Pour into an ice cream maker and churn according to instructions, or freeze in a shallow dish, stirring every 30 minutes until solid.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling/Freezing
- Cuisine: Thai
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg