Description
A vibrant, crisp salad featuring fresh apples and tart dried cranberries, tossed in a rich, sweet-and-savory maple dijon glaze.
Ingredients
Scale
- 3 large firm apples, sliced
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 3 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
- Slowly whisk in olive oil until the dressing is fully emulsified.
- Place sliced apples and dried cranberries in a large mixing bowl.
- Add toasted walnuts and crumbled feta cheese to the bowl.
- Pour the maple dijon dressing over the ingredients.
- Toss gently to coat all components without breaking the feta or bruising the apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American