Description
Bite-sized, fried apple cakes tossed in a sweet cinnamon glaze. A perfect balance of tart apples and sugary crunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 medium Granny Smith apples, finely diced
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons melted butter
- 1 tablespoon milk (for glaze)
Instructions
- Whisk flour, baking powder, sugar, and cinnamon in a bowl.
- Whisk egg and milk together, then stir into the dry ingredients until just combined.
- Gently fold in the finely diced apple pieces.
- Heat 2 inches of oil in a deep pan to 350°F.
- Drop tablespoon-sized portions of batter into the oil and fry for 2-3 minutes per side until golden brown.
- Drain on a wire rack.
- Mix powdered sugar, melted butter, and milk to create a glaze.
- Drizzle glaze over warm fritters and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert/Snack
- Method: Frying
- Cuisine: American