Description
Savor the rich, smoky taste of traditional Korean flanken-style short ribs marinated in a sweet and savory blend of soy and pear.
Ingredients
Scale
- 2 lbs flanken-cut beef short ribs
- 1/2 Korean pear, grated
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
Instructions
- Whisk together grated pear, soy sauce, brown sugar, sesame oil, garlic, and ginger in a large bowl.
- Add the beef short ribs to the marinade, coating them thoroughly.
- Refrigerate the meat in the marinade for at least 6 hours or overnight.
- Heat a grill or cast-iron skillet over high heat.
- Grill ribs for 3-4 minutes per side until charred and caramelized.
- Remove from heat and let rest for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean