Description
A vibrant autumn salad featuring crisp chopped pears, creamy goat cheese, and toasted walnuts tossed in a homemade maple-cider vinaigrette.
Ingredients
Scale
- 4 cups mixed autumn greens
- 2 ripe Bosc pears, cubed
- 1/2 cup crumbled goat cheese
- 1/3 cup toasted walnuts
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- Salt and black pepper to taste
Instructions
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Whisk together maple syrup and apple cider vinegar in a small bowl.
- Slowly whisk in olive oil until the dressing is emulsified; season with salt and pepper.
- Place mixed greens in a large bowl and toss with half of the dressing.
- Add cubed pears and toasted walnuts, folding gently to combine.
- Top with crumbled goat cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chopping/Mixing
- Cuisine: American