Description
This Marinated Air Fryer Ribeye Steak recipe is a game-changer for steak lovers. The ribeye is marinated with a flavorful blend of seasonings and cooked to perfection in an air fryer. The method ensures a juicy, tender, and delicious steak while adding a delightful char on the outside. Serve it as an indulgent main course for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 1 pound bone-in ribeye steak, 1 & ½ inch thick
- 2 teaspoons light brown sugar, packed
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon kosher salt
- ½ teaspoon Montreal steak seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon butter
- Fresh chopped parsley, for garnish (optional)
Instructions
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Main-course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 480 calories
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 120mg
