Description
A creamy, savory salad of bacon, basil, and pasta, perfect for summer gatherings. Creamy ranch dressing balances the smoky bacon and fresh herbs, with a light crunch from toasted bacon.
Ingredients
Scale
- 12 oz. cheese‑filled tortellini
- 6 slices thick‑cut bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- Salt and freshly ground black pepper to taste
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Cook the tortellini according to package instructions. Drain and rinse under cold water.
- Cook bacon in a pan over medium heat until just crispy, then drain on paper towels.
- Combine cooled tortellini, tomatoes, basil, and lemon zest in a bowl.
- Add ranch dressing and toss gently to coat all pasta.
- Fold in crispy bacon, Parmesan, and optional blue cheese.
- Season with salt and pepper, then adjust dressing as needed. Serve immediately or refrigerate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: American