Description
A comforting bake featuring marinated corned beef, sweet cabbage, and earthy potatoes, simmered until tender.
Ingredients
Scale
- 1 lb corned beef brisket
- 1 head green cabbage, cut into wedges
- 3 medium potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp pickling spice
Instructions
- Preheat oven to 325°F (165°C).
- Place brisket in a roasting pan.
- Add beef broth to about an inch high and sprinkle pickling spice.
- Arranging onion, garlic, potatoes, and cabbage around the brisket.
- Cover tightly with foil and bake for 4 to 4½ hours.
- Rest, slice against the grain, and serve.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Baking
- Cuisine: American