Description
A refreshing and creamy chicken salad featuring sweet red grapes and toasted pecans for the perfect balance of flavors and textures.
Ingredients
Scale
- 4 cups cooked chicken breast, chilled and diced
- 1/2 cup mayonnaise
- 1 cup red seedless grapes, halved
- 1/2 cup pecans, toasted and chopped
- 1/2 cup celery, finely diced
- 1 tablespoon fresh lemon juice
- 2 green onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice the chilled cooked chicken into 1/2-inch pieces and place in a large bowl.
- Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
- In a separate small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the diced chicken and stir until evenly coated.
- Gently fold in the halved grapes, diced celery, and sliced green onions.
- Fold in the toasted pecans last to maintain their crunch.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American