Description
A zesty and nutrient-dense soup featuring tender chicken thighs, tangy artichoke hearts, and a bright lemon-infused broth. Perfect for a light yet satisfying meal.
Ingredients
Scale
- 1.5 lbs chicken thighs, cubed
- 1 can (14 oz) artichoke hearts, drained and quartered
- 6 cups chicken broth
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Add chicken cubes and sear until golden brown on all sides.
- Pour in chicken broth and bring to a gentle simmer.
- Simmer for 15 minutes, then stir in the artichoke hearts.
- Cook for another 5-10 minutes until chicken is fully cooked.
- Remove from heat and stir in fresh lemon juice and parsley.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mediterranean