Description
A rich, dark chocolate bark topped with festive candy corn and a pinch of sea salt for a balanced autumn dessert.
Ingredients
Scale
- 12 oz high-quality dark chocolate, chopped
- 1 tablespoon coconut oil
- 1 cup candy corn
- 1/2 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Combine chopped dark chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4 inch thick layer using a spatula.
- Gently press candy corn pieces into the top of the chocolate, spacing them evenly.
- Sprinkle sea salt over the surface to balance the sweetness.
- Refrigerate the tray for at least 30 minutes until the chocolate is completely firm.
- Remove from the refrigerator and break the bark into irregular shards by hand.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American