Description
A festive autumn treat featuring a rich dark chocolate base topped with colorful candy corn and a pinch of sea salt for balance.
Ingredients
Scale
- 12 oz high-quality dark chocolate (60% cocoa or higher), chopped
- 1 tablespoon coconut oil
- 1 cup candy corn
- 1/2 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Combine chopped dark chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
- Pour the melted chocolate onto the lined tray and spread evenly with a spatula to a 1/4-inch thickness.
- Press candy corn pieces into the top of the chocolate before it sets.
- Sprinkle sea salt evenly across the surface.
- Refrigerate for 30 to 60 minutes until the chocolate is firm.
- Break the bark into irregular shards by hand or with a knife.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American