Description
A chilled, no-bake layer cake featuring spicy gingersnap cookies, tart Granny Smith apples, and a rich salted caramel cream.
Ingredients
Scale
- 2 packages Gingersnap Cookies
- 3 Granny Smith apples, thinly sliced
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 1/2 cup salted caramel sauce
- 1 tbsp lemon juice
Instructions
- Toss sliced apples with lemon juice to prevent oxidation.
- Beat cream cheese and powdered sugar until smooth.
- Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Spread a thin layer of cream at the bottom of a glass dish.
- Layer cookies, then apples, then a drizzle of caramel sauce.
- Repeat layering until ingredients are used, finishing with cream.
- Refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American