Description
A decadent, no-bake layered dessert featuring a buttery graham cracker crust, spiced sautéed apples, and a fluffy cheesecake mousse topped with rich caramel.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 4 Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup salted caramel sauce
Instructions
- Combine graham cracker crumbs and melted butter; press firmly into a 9×13 inch pan.
- Sauté diced apples with brown sugar and cinnamon over medium heat until tender. Let cool completely.
- Beat softened cream cheese and powdered sugar until smooth and fluffy.
- Whip heavy cream to stiff peaks in a separate bowl, then gently fold into the cream cheese mixture.
- Spread cooled apples over the crust, followed by the cheesecake mousse layer.
- Drizzle caramel sauce over the top and refrigerate for at least 4 hours before slicing.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Assembly
- Cuisine: American