Description
A rich and creamy spiced apple cider featuring a homemade caramel swirl and playful edible candy eyes for a spooky autumn treat.
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 12 edible candy eyes
Instructions
- Melt butter in a small saucepan over medium heat and stir in brown sugar until bubbling.
- Whisk in heavy cream and simmer for 2-3 minutes until the sauce thickens.
- In a separate pot, combine apple cider, cinnamon, and nutmeg; heat until simmering.
- Spoon the warm caramel sauce into the bottom and sides of four mugs.
- Slowly pour the hot spiced cider into the mugs, keeping the caramel swirls intact.
- Gently place 2-3 candy eyes on the surface of each drink.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American