Description
A decadent, family-style breakfast bake featuring gooey cinnamon rolls, tart sautéed apples, and a rich caramel glaze, topped with a tangy cream cheese frosting.
Ingredients
Scale
- 1 can (12 oz) refrigerated cinnamon roll dough
- 2 Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1/2 cup salted caramel sauce
- 1 tsp vanilla extract
- 4 oz softened cream cheese
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Sauté sliced apples with 2 tbsp melted butter, cinnamon, and brown sugar until just tender.
- Place half of the cinnamon roll pieces in the bottom of the prepared baking dish.
- Spread the sautéed apple mixture evenly over the first layer of dough.
- Drizzle the caramel sauce and vanilla extract over the apples.
- Top with the remaining cinnamon roll pieces, pressing gently to fill gaps.
- Bake for 25-30 minutes until the top is golden brown and the center is set.
- Whisk together cream cheese, powdered sugar, and milk until smooth.
- Spread the frosting over the bake while it is still warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American