Description
Soft, pillowy cinnamon rolls stuffed with tart diced apples and rich salted caramel, topped with a creamy glaze.
Ingredients
Scale
- 4 cups bread flour
- 1 cup warm milk (110F)
- 2 1/4 tsp active dry yeast
- 1/2 cup melted unsalted butter
- 1 egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 Granny Smith apples, finely diced
- 1/2 cup salted caramel sauce
- 1/2 cup powdered sugar for glaze
Instructions
- Combine warm milk, yeast, and a pinch of sugar; let bloom for 10 minutes.
- Mix in flour, melted butter, and egg. Knead for 5-7 minutes until smooth.
- Let dough rise in a greased bowl for 1 hour until doubled.
- Roll dough into a rectangle, spread butter, cinnamon sugar, and diced apples.
- Roll tightly into a log and slice into 12 even pieces.
- Place in a greased pan, let rise for 30 minutes, and bake at 350F for 25-30 minutes.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American