Description
A rustic autumn dessert featuring layers of tart sliced apples, rich salted caramel, and a buttery cake crust. It is baked in one pan for a comforting, low-effort treat.
Ingredients
Scale
- 6 large Granny Smith apples, peeled and sliced
- 1 cup salted caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350F (175C) and grease a 9×13 inch baking dish.
- Place the sliced apples in the bottom of the prepared dish, spreading them evenly.
- Drizzle the salted caramel sauce over the apples, ensuring all fruit is coated.
- Sprinkle ground cinnamon evenly over the caramel and apples.
- Sprinkle the dry cake mix over the top in an even layer without stirring.
- Pour the melted butter over the cake mix, covering as much of the surface as possible.
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American