Description
A professional-grade BBQ chicken quesadilla featuring a perfect balance of smoky sauce, melted Monterey Jack, and a buttery, crispy flour tortilla.
Ingredients
Scale
- 8 large flour tortillas
- 3 cups cooked shredded chicken breast
- 1/2 cup high-quality BBQ sauce
- 4 cups shredded Monterey Jack cheese
- 4 tbsp unsalted butter
Instructions
- Toss shredded chicken with BBQ sauce in a medium bowl until evenly coated.
- Lay out a tortilla and cover one half with a layer of shredded cheese.
- Distribute the BBQ chicken evenly over the cheese layer.
- Fold the tortilla in half and press firmly to seal.
- Melt butter in a skillet over medium heat.
- Fry the quesadilla for 3-4 minutes per side until golden brown and cheese is melted.
- Let rest for 2 minutes before slicing into thirds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Mexican Fusion